A steel rolling pin for rolling out the dough and passing the dough between them to spread it out and make it easier to shape and prepare it for making pasta, pasta, sweets and pastries.
Size : medium
Size : 47 cm
Widely applied baking rolling pin: Suitable for rolling out pasta, biscuits, dough, pastry, baked goods, pizza, fondant, chapati, pie, ravioli, tortilla, dumplings and so on, it can also be used as a great kitchen tool gift for bakers and chefs.
Keeps dough cold: Does a wood rolling pin cause dough to become warm and sticky? Place roller in the refrigerator or freezer for 20-30 minutes on non-stick surfaces before use. Stainless steel cools quickly and stays put longer. After cooling, it can be rolled for a long time without the flour or fudge dough sticking to the roller, keeping the butter cold when rolling the butter into a pie crust or fudge dough. Ideal for rolling out pasta and pizza dough
EASY TO USE ROLLING PIN: Compared to old-fashioned wooden rolling pins and heavy marble rolling pins, this simple, lightweight rolling pin is a huge improvement. Make your baking experience easier!
SOLID, STYLISH, EASY ROLLING PROFESSIONAL ROLLING PIN: You'll love our classic stainless steel rolling pin because it provides precise control and stays cool during use. The non-stick surface is great for all types of dough, while the smooth roller makes palm rolling smoother and easier, giving you more control and consistent thickness.
HIGHLY CLEAN STAINLESS STEEL ROLLING PIN: Cleaning is very easy, simply use warm soapy water to hand wash and wipe dry. Our stainless steel rolling pin does not stain or absorb odors, and has no rings, joints, screws, cracks, or rolling parts for water or pastry to get stuck. It is easier to clean than wood and does not require scrubbing. Easy to clean in the dishwasher.