A steel rolling pin for rolling out the dough and passing the dough between them to spread it out and make it easier to shape and prepare it for making pasta, pasta, sweets and pastries.
- Non-porous stainless steel prevents cross-contamination High-quality stainless steel material and easy cleaning features make it difficult for bacteria or fungi to survive
- Multiple Uses: Suitable for spreading pasta, cookies, dough, pastries, baked goods, pizza, pies, tarts, ravioli, tortillas, pancakes, etc., also can be used as great kitchen tools for bakers and chefs.
- EASY TO CLEAN: Just need to wash under running water and air dry, it does not take up much space in your kitchen drawer.